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International »  ALUMNI

Campus news

Tuesday 7th February saw London celebrate the Grand Opening of the new Le Cordon Bleu International Flagship Institute, located at 15 Bloomsbury Square.
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An excellent substitution for rice

Quinoa is an excellent substitution for rice in this Peruvian version of “paella” as it is light, tasty and the grains do not stick together. The quinoa lends a pleasant crunch, contrasting to the rich meatiness of the calamari. The addition of chili, paprika and orange contrasts perfectly with the delicate, slightly nutty flavor of quinoa.
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Local Events

Le Cordon Bleu London opened our doors to culinary enthusiasts for an Open House event, with more scheduled for the coming months.
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CULINARY SCHOOL UNDER THE SPONSORSHIP OF RAFAEL ANSÓN

The renowned Cuisine School welcomed the Christmas holidays with their second awarding of Grand Diplôme®, and Cuisine and Patisserie Diplômes.
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Welcome to the Alumni Community

This is a restricted area for Le Cordon Bleu Alumni only. Members of the Alumni have access to career opportunities and the alumni directory. Alumni also have the ability to post resumes and more.

If you are an alumnus of Le Cordon Bleu and would like to apply for membership to this online resource, please click Create Membership below.  To verify attendance, please include the Le Cordon Bleu campus where you attended,  the  program completed and date of graduation in the Comments area.

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