Industry Employers - Culinary Employers

Le Cordon Bleu at Edlink+ConneX International Education Fairs Across Indonesia

1 - 12 October, 2010

Meet Le Cordon Bleu at the Edlink+ConneX International Education fairs in Bali, Jakarta, Bandung, Surabaya and Lampung.Learn about Le Cordon Bleu culinary arts and hotel, restaurant and tourism management programs at our campuses worldwide.

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A new professional program

Master of Food and Food Cultures with the University Paris-Sorbonne IV

“Food and food cultures” is a professional master’s program which aims to answer today’s demand.

Sunway - Le Cordon Bleu Institute of Culinary Arts

Sunway University College in Malaysia and Le Cordon Bleu signed agreements on March 22 to mark their joint venture in launching the Sunway - Le Cordon Bleu Institute of Culinary Arts

Canadian Culinary Federation

Chef Christian Faure MOF Receives an award for Pastry Chef of the the Year 2010 from the Canadian Culinary Federation

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Industry Employers Web Portal

This is a restricted area for Industry Employers only. The Industry Employers Web Portal provides employers in the food industry with an opportunity to post jobs, browse resumes and more.

If you are an employer in the food industry and would like to apply for membership to this online resource, please fill out the application form found below. Please note that the application process and confirmation period may take some time, we appreciate your patience.

If you are experiencing technical difficulties, please contact us at webmaster@cordonbleu.edu.

Recipe Spotlights

Asparagus with Soy and Wasabi

Recipe

An excellent salad for an early summer barbecue party. The distinctive flavour of Japanese wasabi, which is usually served with sushi and sashimi, goes particularly well with barbecued fish.

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Campus Spotlights

Le Cordon Bleu Ottawa Announces the Upcoming Intensive Course

August 30 - October 1, 2010

Le Cordon Bleu Ottawa is offering the Basic Cuisine or Pâtisserie course in just 5 weeks instead of 11 weeks. Register Today.

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