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In the News

2012’s Great British Bake Off winner and London pâtisserie student has featured in the newspaper’s Weekend Magazine to share his experiences studying with us so far and the release of his first book.
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Fundamentals

The fundamentals of Boulangerie are covered in this unique, specialized course offered only in Ottawa, designed specifically for those wishing to pursue excellence in the craft of Boulangerie.
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Technique

To successfully prepare and cook green asparagus, follow the Le Cordon Bleu Chefs technique!
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Technique

Whether cultivated or wild, mussels must be carefully cleaned before being cooked
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Industry Employers Web Portal

This is a restricted area for Industry Employers only. The Industry Employers Web Portal provides employers in the food industry with an opportunity to post jobs, browse resumes and more.

If you are an employer in the food industry and would like to apply for membership to this online resource, please fill out the application form found below. Please note that the application process and confirmation period may take some time, we appreciate your patience.

If you are experiencing technical difficulties, please contact us at webmaster@cordonbleu.edu.



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