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International »  vancouver 2010

Le Cordon Bleu at Ontario House

Wednesday, February 24th, 2010
10am to 1pm Chef Armando Baisas Ice Carving – Outside in Front of the Ontario House
12pm – 1pm Chef Christian Faure MOF – Ice Wine Chocolate Demo & Tasting
3pm – 4pm Chef Armando Baisas – Fruit & Vegetable Carving

Thursday, February 25th, 2010
10am – 1pm Chef Armando Baisas Ice Carving – Outside in Front of the Ontario House
12h à 13h Chef Christian Faure MOF – Maple Desserts Demo & Tasting
3pm – 4pm Chef Armando Baisas – Sushi Demo & Tasting

Friday, February 26th, 2010
10am – 1pm Chef Armando Baisas Ice Carving – Outside in Front of the Ontario House

Virtual Coverage of Events

 
 
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Ice Carving with Chef Armando Baisas
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Ice Wine Chocolate Demo with Chef Christian Faure MOF
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Fruit and Vegetable Carving with Chef Armando Baisas
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Le Cordon Bleu Ottawa
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Le Cordon Bleu London
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Le Cordon Bleu Australia: Adelaide, Sydney & Melbourne
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Le Cordon Bleu International
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Chef Armando Baisas

Chef Christian Faure MOF

Chef Baisas is a Master Sculptor with an extensive list of accomplishments and awards he has won throughout his career including his recent title of World Carving Champion.

 

Chef Faure MOF is a highly accomplished pastry chef and chef instructor with many gold medal awards including France’s highest culinary honour, Le Meilleur Ouvrier de France.

 

Daily Photo Gallery

Ice Carving with Chef Armando Baisas Ice Carving of the Ontario Logo with Chef Armando Baisas and Chef Christian Faure
26/02/10
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Ice Carving with Chef Armando Baisas Ice Carving of the Canadian Parliament Buildings with Chef Armando Baisas
25/02/10
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Fruit Carving with Chef Armando Baisas Fruit Carving with Chef Armando Baisas
25/02/10
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Ice Carving of the Parliament Buildings with Chef Armando Baisas Ice Carving with Chef Armando Baisas
24/02/10
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Chef Armando & his work Chef Armando Baisas & his work
10/01/10
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Chef Armando & his work Chef Armando recently competed in Winterlude
10/02/10
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Maple Desserts Demonstration and Tasting with Chef Christian Faure MOF Maple Desserts Demonstration and Tasting with Chef Christian Faure MOF
25/02/10
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Sushi Demonstration with Chef Armando Baisas Sushi Demonstration with Chef Armando Baisas
25/02/10
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The Olympic Cauldron The Olympic Cauldron
25/02/10
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Chef Christian & his work Chef Christian Faure MOF& his work
09/10/09
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Sylvia Jurys Sylvia Jurys, Le Cordon Bleu Ottawa Alumni, carries the torch
26/01/10
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Le Cordon Bleu at the Vancouver 2010 Olympic Winter Games

In partnership with Ottawa Tourism and the Ontario Ministry of Tourism, Le Cordon Bleu is honoured to be participating in the exciting events being hosted at Ontario House at the Vancouver 2010 Olympic Winter Games.

Le Cordon Bleu’s award winning chefs, Chef Armando Baisas and Chef Christian Faure MOF have been invited to demonstrate their talents in ice sculpting, chocolate carving and dessert making for visitors at Ontario House from February 24th- 26th.

Chef Armando Baisas is a multiple gold medal winner at ice festivals all over the world, having earned titles in the prestigious Winterlude International Ice Carving Competition in Ottawa and the Alaska International Ice Carving Competition. He is the recipient of the Phillippines Presidential Award and in 2008 was awarded the title of World Carving Champion. If you would like to see ice, fruit and vegetables turned into works of art, come and watch Chef Armando, Master Sculptor in action.

Chef Christian Faure MOF, recipient of the highly coveted “Meilleur Ouvrier de France” a distinction given to the finest craftsmen in France, will be delighting visitors with chocolate and pâtisserie demonstrations. Not only will you get to watch a world class chef demonstrate his artistry in pastry, but you will also get to taste his culinary masterpieces while quantities last. Chef Christian has been a gold medalist in many culinary competitions and has been named “Best Pastry Chef in the World” by the American Academy of Hospitality Sciences.

 

Visit us

View large Pavillion map

Concord Place Community Celebration Zone - 50 Pacific Blvd in Vancouver View Map

All demonstrations are open to the public and free of charge.

Le Cordon Bleu Ottawa Alumni Carries the Torch

Le Cordon Bleu Ottawa Alumni carries the torch

Sylvia Jurys, graduate of Le Cordon Bleu Ottawa with a Cuisine Diploma, carried the torch on January 26th, 2010 through Kelowna, British Columbia.

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