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Pastry cream
Le Cordon Bleu explains the technique, step by step, through this basic pastry cream recipe that can be reused whatever the circumstances.
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Filleting round fish
A certain amount of skill is required when filleting fish to make sure the fillets are removed in the correct way. Follow the Le Cordon Bleu Chefs technique to perfectly fillet your fish.
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Preparing Pasta dough
Learn how to make pasta dough so you can appreciate the flavor and quality of fresh pasta.
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Preparing and cooking green asparagus
To successfully prepare and cook green asparagus, follow the Le Cordon Bleu Chefs technique!
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The best way to prepare choux pastry dough
Adapt this version of choux pastry dough using the ingredients shown in the recipe of your choice.
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