There is always something happening at Le Cordon Bleu. From student competitions to major festivals, we will bring you the latest news, videos and events from around the world.

New industry workshop key to understanding how to put education into practice
As part of the Bachelor of Business in International Restaurant Management, Le Cordon Bleu has introduced an exciting new element to the course in the form of educational industry workshops. During a two day workshop, students visit four hospitality related businesses, with the opportunity to talk to business owners, operators and associated stakeholders about their experiences in setting up and running their establishments. Students are able to take the information they gather and critically analyse the operations of the businesses they visit, based on the theory they learn in their tutorial sessions on creative thinking techniques and innovation.
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Boulangerie de Base
The fundamentals of Boulangerie are covered in this unique, specialized course offered only in Ottawa, designed specifically for those wishing to pursue excellence in the craft of Boulangerie.
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A voyage of discovery in the Rhone Valley vineyards
As part of the Wine and Management diploma, students go on a number of educational trips to French vineyards. We accompanied them during one such visit to the Rhone Valley, with Franck Ramage, Head of the Wine Department
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Announcing New Le Cordon Bleu Dusit WINE STUDIES COURSE for April 2013
We are pleased to announce another exciting new course has just opened for students and alumni of Le Cordon Bleu Dusit – Le Cordon Bleu Dusit Wines Studies Course;
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Opening of our NEW CLASS in the 'Professional Thai Cuisine Program' @Le Cordon Bleu Dusit
The next intake for our new Professional Thai Cuisine course will be 22 April 2013 but there are only 9 places available so please book early to avoid missing out.
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