Ottawa - News

2010

August - 20	Announcing Two Le Cordon Bleu Ottawa Short Courses - Uniquely Canadian International Flavours of Canada & Applelicious Celebrate Fall at Le Cordon Bleu with two short courses that are uniquely Canadian Find Out More
August - 20	Le Cordon Bleu Ottawa will be at the Recruit in Canada Fairs - Montreal & Toronto September 25, 26 & 27, 2010 Le Cordon Bleu Ottawa will be at the Recruitment in Canada Fairs - Montreal & Toronto. Read More
August - 11	Le Cordon Bleu Ottawa Announces Upcoming Open House August 28th, 2010 - Sign up Today Le Cordon Bleu Ottawa is holding another open house and would love to see you there! Read More
August - 04	Ottawa Campus: An Additional Grand Diplome Professionnel Class is opened Move is prompted by high demand for the popular program Due to high demand, Le Cordon Bleu Ottawa has opened another class for the popular Grand Dîplome Professionnel, exclusively available in Ottawa. Read More
July - 13	Happy Bastille Day July 14, 2010 Celebrate Bastille Day with a Le Cordon Bleu recipe: Lemon Meringue Domes Read more...
July - 05	Celebrate Summer at Le Cordon Bleu Short Courses for Summer Summer is Here! This summer, be sure to enjoy the short courses offered during July and August! Learn more
June - 22	Fillet of Red Mullet Cuisine Recipe Fillet of Red Mullet with Crispy Potato Scales, Wild Asparagus and Broad Beans with Lemon Thyme Sabayon Get Recipe
June - 10	LCB Mexico Event- XIX Century Mexican Cuisine Recap of the event held on May 22, 2010 The Miguel Hidalgo delegation in conjunction with Le Cordon Bleu Mexico University Anahuac North held the event "XIX Century Mexican Cuisine". Read More
June - 04	Le Cordon Bleu Ottawa Announces the Upcoming Intensive Course August 30 - October 1, 2010 Le Cordon Bleu Ottawa is offering the Basic Cuisine or Pâtisserie course in just 5 weeks instead of 11 weeks. Register Today. Read More
June - 03	Apéritif à la Française and Le Cordon Bleu A worldwide event to share a moment of conviviality Le Cordon Bleu participates in the 7th edition of «l'Apéritif à la française»... Read more...
June - 02	Le Cordon Bleu Ottawa to Sponsor Apéritif à la Française in partnership with Sopexa June 2, 2010 Le Cordon Bleu Ottawa Culinary Arts Institute is proud to announce that will be one of the sponsors at the 7th annual worldwide “Apéritif à la Française" on June 3rd, 2010 at the Espace Reunion in Montreal, Canada. This year’s theme is “the five senses”. Read More
June - 01	Chocolate Fondants with Chantilly Cream and Raspberry Coulis New Recipe New Recipe: A sweet treat during the summer months. Read More
June - 01	Marinated Salmon with Ginger, and Avocado Cream New Recipe New Recipe: Marinated Salmon with Ginger, and Avocado Cream Find Out More
June - 01	Pasta Salad with Shrimp and Tarragon Pesto New Recipe A Le Cordon Bleu twist on an old summer favorite. A recipe for all to enjoy. Read More
May - 31	Le Cordon Bleu participates in the Gourmet Geneva June 6-8, 2010 Palexpo - Geneva, Switzerland From 6 to 8 June, you will have the opportunity to learn more about Le Cordon Bleu programs and activities... Learn more...
May - 25	UhakStation COEX Study Fair, Korea June 12 -13, 2010 Le Cordon Bleu will be at the the UhakStation COEX Study Fair in Seoul, Korea. Learn about Le Cordon Bleu programs and meet with Christina Hong of Le Cordon Bleu Australia to discuss your options. Get location and contact details...
May - 20	A Pastry Gold for Le Cordon Bleu Ottawa May 20, 2010 Le Cordon Bleu Ottawa Pastry Student wins a Gold medal at Skills Ontario Read more
May - 20	Le Cordon Bleu Ottawa's Andrea Larabie Recognized for Great Customer Service May 20, 2010 Andrea Larabie from Le Cordon Bleu Ottawa was nominated for Ottawa Tourism's Stars of the City Customer Service Award. Read More
May - 19	Le Cordon Bleu provides unprecedented access to its most treasured recipes and techniques NEW! Le Cordon Bleu Bleu Cuisine Foundations & Le Cordon Bleu Classic Recipes Le Cordon Bleu listened to students and graduates who were looking for a single reference that would explain and show in step-by-step detail culinary techniques and cooking methods. The long awaited books, Le Cordon Bleu Cuisine Foundations and its companion, Le Cordon Bleu Classic Recipes, are now available. Learn more...
May - 19	Passion for taste? Hautes Etudes du Goût The Hautes Etudes du Goût Selection Committee is currently examining applications for the 2010 program starting on October 11 in Paris and ending on October 23 in Reims. Read more...
May - 19	Le Cordon Bleu provides unprecedented access to its most treasured recipes and techniques NEW! Le Cordon Bleu Bleu Cuisine Foundations & Le Cordon Bleu Classic Recipes Le Cordon Bleu listened to students and graduates who were looking for a single reference that would explain and show in step-by-step detail culinary techniques and cooking methods. The long awaited books, Le Cordon Bleu Cuisine Foundations and its companion, Le Cordon Bleu Classic Recipes, are now available. Learn more...
May - 18	Roasted Pork and Beans Tamale with Squash Blossoms Sauce, Chipilines and Crispy Quelites Cuisine Recipe Taste the flavours of Mexico Get Recipe
May - 12	Study in Australia Fairs Lima, Peru and Sao Paulo, Brazil Considering study in Australia? Dimitri Makris of Le Cordon Bleu Australia will be at Study in Australia fairs in Lima, Peru on the 20th of May and in Sao Paulo, Brazil on the 22nd of May. Get questions answered on culinary and hospitality programs and life Down Under. Find a location...
May - 04	Le Cordon Bleu Ottawa Chef Christian Faure MOF Receives the Award for Pastry Chef of the Year 2010 Canadian Culinary Federation Chef Christian Faure MOF Receives an award for Pastry Chef of the the Year 2010 from the Canadian Culinary Federation Read More
May - 01	Beef Carpaccio Cuisine Recipe This Italian classic originated in the famous Harry’s Bar in Venice. Get Recipe
April - 30	Le Cordon Bleu Australia AusEd Study in Australia, Malaysia Interested in becoming a world class hotelier? Learn More about Le Cordon Bleu hotel, restaurant and tourism diploma and degree programs! Le Cordon Bleu Australia and AusEd Study in Australia will be at venues throughout Malaysia . See dates and locations...
April - 30	Ryugaku Journal World Spring Fair, Japan The hospitality industry is the world’s largest employer Learn more about the industry and Le Cordon Bleu hotel, restaurant and tourism diploma and degree programs. Discuss your options with our representatives on site. See dates and locations...
April - 28	Le Cordon Bleu Australia Education Fairs in Indonesia May 2 - 23, 2010 Learn about Le Cordon Bleu programs and get questions answered in person at education fairs throughout Indonesia. See dates and locations...
April - 26	Competing at Skills Ontario May 17th - May 19th 2010 Le Cordon Bleu Ottawa Pastry students are Competing at Skills Ontario Read More
April - 20	Chef John Horton will visit Le Cordon Bleu Ottawa April 26, 2010 Students will be treated to a presentation by Chef John Horton, Executive Chef at Aramark Canada Ltd Read More
April - 20	Sign up for our Summer Flavours short course June 14th This 4 day course is sure to impress! Create dishes that will make a wonderful gourmet mean in your backyard. Read More
April - 06	Meet Le Cordon Bleu Alumni & Representatives at California NACAC College Fairs April 20-29, 2010 Get course information and questions answered in person at California NACAC college fairs in San Diego, Orange Country, Greater Los Angeles and Ventura. See dates and locations...
April - 01
April - 01	Rillettes de Saumon Cuisine Recipe Le Cordon Bleu chef presents you a tasty smoked salmon rillettes recipe, serving with rye bread. Get Recipe
March - 23	Parmesan Shortbread With Spring Vegetables Cuisine Recipe Spring means warmer weather and a break from the hot food consumed during cold days of winter. This cool meal is perfect for brunch, lazy lunch or dinner with friends. Get Recipe
March - 18	Le Cordon Bleu President/CEO to receive the Lifetime Achievement Award IACP Conference Awards Gala April 22 Portland, OR USA Le Cordon Bleu is proud to announce that President and CEO, André J. Cointreau, will receive the Lifetime Achievement Award from the International Association of Culinary Professionals for his lasting accomplishments and contributions to the culinary industry. Read more...
March - 17	Le Cordon Bleu Ottawa Chef Judges Prime time TV Cooking Show: Chef Worthy Le Cordon Bleu Ottawa News Le Cordon Bleu Ottawa Chef Phillippe Guiet will be a guest judge on the Prime Time TV show Chef Worthy. Read More
March - 16	Sea Scallops & Snow Peas with Sea Urchin & Squid Ink Sauce Cuisine Recipe Le Cordon Bleu Chef’s have created this exquisite recipe for your enjoyment. Get Recipe
February - 19	Join Us on Facebook Feb 19, 2010 Find Out More
February - 18	Meet a Le Cordon Bleu Representative in Vancouver, British Columbia February 22 - 26, 2010 Meet a Le Cordon Bleu Representative in Vancouver, British Columbia Read More ...
February - 18	The Next Le Cordon Bleu Ottawa Session Starts March 29, 2010 Enroll Today There are still spaces available for the session starting March 29, 2010. Reserve your seat today! Read More
February - 16	Seared Tasmanian Scallops with a Blood Orange and Cardamon Beurre Blanc Cuisine Recipe Le Cordon Bleu Chef’s, have created this exquisite scallops recipe for your enjoyment. Get Recipe
February - 12	Spotlight: Chef Dino Ovcaric will visit Le Cordon Bleu Ottawa February 18, 2010 Come to a demonstration by Dino Ovcaric, the Executive Chef at the official residence of the United States ambassador in Ottawa Read More
February - 08	Meet Le Cordon Bleu in Poznan, Poland 19-21 February 2010 Meet a Le Cordon Bleu representative at the next WEBA Fair in Poznan. Read more...
February - 01	Iced Coffee Mousse Recipe Le Cordon Bleu Chef’s have created this exquisite dessert recipe for your enjoyment. Get Recipe
January - 28	Graduate receives National Recognition in United States as Sante Magazine names Phil Pyle, Jr. (Chef/Owner) of Fair Hill Inn as Culinary Hospitality Restaurant of the Year January 28, 2009 Fair Hill Inn is pleased to announce that they have been named the recipient of the prestigious 2009 Sante Award for “Culinary Hospitality Restaurant of the Year. Find Out More
January - 08	Meet Le Cordon Bleu at the BC's Vancouver and Kelowna Education and Career Fairs January 12th & 14th, 2010 Read More
January - 06	Hot Chocolate with Real Chocolate and Rich Cream Le Cordon Bleu Recipes Try creating the perfect Hot Chocolate. This delicious drink is guaranteed to provide warmth on cold winter days. The Recipe
January - 01	Le Cordon Bleu Hot Chocolate January Recipe Try creating the perfect Hot Chocolate. This delicious drink is guaranteed to warm you up on those cold winter days. Read More

2009

2008

2007

December - 23	New Ottawa Brochure December 22, 2009 Click on the Image above to Request a Brochure
December - 10	Julie and Julia Sweepstakes: Chance to win a 5 Day trip to Le Cordon Bleu Ottawa Culinary Arts Institute Enter To Win Today Read More
December - 09	Julie & Julia DVD now on Sale! Le Cordon Bleu on-line Boutique offers Julie & Julia Gift Items A variety of Le Cordon Bleu gift items are now available on-line. Purchase the special Julie & Julia trio-pack including the DVD and two cookbooks. Read More...
November - 25	LE CORDON BLEU OTTAWA CULINARY INSTITUTE PRESENTS A SHORT COURSE ENTITLED "GOURMET PIZZAS" November 25, 2009 On December 2nd 2009, learn how to create the perfect gourmet pizza. This 3 hour workshop is taught by our chefs and is sure to impress! Read More
November - 24	INTRODUCING LE GRAND DIPLOME PROFESSIONNEL Exclusively Available at Le Cordon Bleu Ottawa Culinary Arts Institute Le Cordon Bleu Ottawa Culinary Arts Institute has introduced Le Grand Diplôme Professionnel, a 10 month integrated program for today's aspiring chefs. Read More...
November - 24	INTRODUCING LE GRAND DIPLOME PROFESSIONNEL Exclusively Available at Le Cordon Bleu Ottawa Culinary Arts Institute Le Cordon Bleu Ottawa Culinary Arts Institute has introduced Le Grand Diplôme Professionnel, a 10 month integrated program for today's aspiring chefs. Read More...
October - 07	INTRODUCING LE GRAND DIPLOME PROFESSIONNEL Available exclusively in Ottawa, Ontario, Canada Introducing Le Grand Diplôme Professionnel, a 10 month program that enables aspiring chefs to obtain culinary knowledge, techniques, certifications, hands-on experience, including a 12-week internship. Read more...
August - 26	Le Meilleure Jeunes Commis-Student Victory Congratulations Allison Yanko ! Allison Yanko, a Superior Cuisine student, won Le Meilleure Jeunes de Commis Regional Competition. Read on for her full story
August - 02	Julie & Julia Celebration Canadian Premiere Le Cordon Bleu Ottawa celebrated the Canadian premiere of Julie & Julia with a market tour, culinary demonstrations and a Red Carpet reception. Read more...
August - 02	Meet Us There! Le Cordon Bleu at WorldSkills Calgary Le Cordon Bleu at WorldSkills Calgary, from September 2 to 5 2009! The World Skills competition will take place this year in Calgary, Alberta, Canada from September 1 to 7, 2009. This event will feature over 900 competitors from over 50 countries competing in 45 categories including baking and cuisine. Read more...
July - 31	Ottawa Student Testimonials Hannalee Pervan Le Cordon Bleu Ottawa competed in the Canada Technological Skills Competition in May 2009. Hannalee Pervan placed 1st at both the Provincial and National level competitions. Learn more about her success
July - 07
July - 07	Le Cordon Bleu Launches A New Micro Site A Julie & Julia Movie Celebration at Le Cordon Bleu Le Cordon Bleu has launched its new micro site - www.cordonbleu.edu/julieandjulia in honor of Le Cordon Bleu's role in the soon to be released movie - Julie & Julia. Read more...
July - 07	Le Cordon Bleu Launches A New Micro Site A Julie & Julia Movie Celebration at Le Cordon Bleu Le Cordon Bleu has launched its new micro site - www.cordonbleu.edu/julieandjulia in honor of Le Cordon Bleu's role in the soon to be released movie - Julie & Julia. Read more...
June - 29	Sizzling Summer Culinary Adventures New Amateur Course Offerings Can't get away this summer? Try one of these cultural and entertaining culinary experiences instead! Click here
March - 11	Le Cordon Bleu in The Community... "Fine Wine Evening" Le Cordon Bleu Ottawa was proud to be a major sponsor of the 2nd Annual "Fine Wine Evening" wine auction that was held on Wednesday, March 11, 2009, at the Hampton Inn Ottawa and Conference Centre. Read more...
March - 11	Spring is in the Air! Fresh new course offerings The Snow is finally melting, days are longer and the sun is finally back! Spring is well on its way of blooming and so have the Short Courses and Gourmet Sessions at Le Cordon Bleu Ottawa Read more...
March - 02	Le Cordon Bleu In The Community... Dress For The Cure Survival Fashion Show! Come and join Le Cordon Bleu Ottawa on Thursday March 5th, 5-9pm at The Bay Rideau, 3rd Floor West Bridge and 3rd Floor Ladies fashions, for a Fashion Fundraising Event "Dress For the Cure". Read more...
March - 02	Le Cordon Bleu in The Community... NAC 's 11th Annual Culinary Experience When Robert Bourassa Director of Operations kindly asked Le Cordon Bleu Ottawa to attend this one of a kind event that raises proceeds to support performing arts at the NAC, Read more...
February - 27	Le Cordon Bleu Signatures New Discovery Trail Menu Ottawa's only Five Diamond Restaurant has launched its new Tasting Menu, with the aim to add a sublime twist of surprise to food and wine pairings. Read More...
February - 27	Watch Le Cordon Bleu Ottawa On... CBC Television's Living in Ottawa Le Cordon Bleu Ottawa is to be featured on CBC Television's Living in Ottawa show on Thursday March 5th 2009 at 3PM. Read More...
February - 26	Foodtv.ca Blogs Steam and Seduction at Le Cordon Bleu Ottawa Asha Jhamandas is an Ottawa-based writer/editor and author of beFOODled who recently attended our "Cooking for Couples" vocational course destined for couples as a prelude to Valentine's Day on the 13th of February 2009. Read more...
February - 26	Le Cordon Bleu In the Community... Women of the World Grand Dessert Party! This first time event was hosted by the Canadian Cancer Society to raise awareness for women's cancer-related health issues. The flavours and traditions of Ottawa' s diverse community were showcased including that of Le Cordon Bleu Ottawa's student body who prepared intricate petits fours, "miniature French pastries". Read more...
February - 25	Where Are They Now? Jonathan Collins - Cuisine Diploma June 2006 Jonathan Collins, a Le Cordon Bleu Ottawa Cuisine Diploma Graduate of June 2006, served President Obama and Prime Minister Stephen Harper a flavour-filled Canadian lunch Read More...
February - 23	OPEN HOUSE- March 28th 2009 Your "Entrée" into the Exciting World of Professional Cuisine Le Cordon Bleu Ottawa is pleased to invite you on Saturday March 28th, 2009 to attend A Taste of Le Cordon Bleu For More Info...
February - 22	OBAMA MANIA Welcome to Ottawa Mr. President! Le Cordon Bleu Ottawa Chefs participated in an online video created by Ottawa Tourism to welcome U.S. President Barack Obama to Canada Read more...
February - 17	Knight of the Order of Agricultural Merit Ottawa, February 16th 2009 Mr. Christian Faure Meilleur Ouvrier de France, International Executive Pastry Chef for Le Cordon Bleu International, is named Knight of the Order of Agricultural Merit. Read more...
February - 09	Le Cordon Bleu Ottawa Opening Kitchen Doors Everywhere 5 Great Reasons to Study at the Le Cordon Bleu Ottawa Click here...

December - 02	Ottawa Campus Open House February 28th, 2009! If you have ever thought of pursuing your culinary dreams, and obtaining your Diploma in Cuisine, Pastry, or both programs to achieve your Grand Diplome, sign up for our Feb. 28th Open House. Click here to RSVP...
November - 19	Chocolats de noel Gourmet session - Dec. 10th From little chocolate gifts, perfect stocking fillers to larger Christmas chocolates treats for the family, this class will satisfy your sweet tooth! Bite into chocolate here...
November - 19	Gourmet Pizza Gourmet Session - Dec. 3rd This Gourmet Pizza class will impression your friends and family to never look at this dish ever the same again. With our Bread Master on hand, your crusts and doughs will never be the same. Bite into pizza class here...
November - 19	Menu de fête Gourmet Session Nov 29th Hosting a New Year's Eve Party can be great fun. It's a way to reminisce with friends, and to look forward to what the New Year will bring. Cook with confidence after taking this course! Find out more...
November - 19	Oh Gateau! Dec. 4th & 5th Gourmet Session This class teaches all you need to know to start decorating your own special occasion cakes. Bite into cake here...
November - 19	Ottawa - Christmas Cookies Gourmet Session Nov. 22nd Everyone knows the key to getting on Santa's good side is leaving him a plate full of delicious hand decorated cookies on Christmas Eve... Read more...
November - 19	Ottawa - Gourmet Gift Certificates Makes a great holiday gift If you are still looking for that perfect gift for that special someone, why not pick up a Gourmet Session Gift Certificate? What a perfect stocking stuffer! Find out more...
November - 19	Pasta & Present Gourmet Session Have you ever wanted to learn to cook Italian? Our Essentials of Italian cooking classes offer you a unique opportunity to experience 3 days of immersion in Italian culinary techniques... Read more...
November - 19	Tapas - Gourmet Session Dec. 8th Gourmet Session Reminiscent of Chinese dim sum or the Middle Eastern mezzes, Spanish tapas provide a unique way to sample a wide variety of dishes to be enjoyed with a glass of wine or two. Bite into tapas here...
November - 19	The Art of Plate Presentation Gourmet Session Dec. 10th & 11th There's a reason why we love fancy restaurants - they're not only delicious, but the presentation is masterfully plated. Learn how to give you plates that professional flair! Learn how here...
November - 19	The World of Wine & Cheese Gourmet Session - Dec. 13th Learn about the beauty and science of wine & cheese pairing in this exquisite one day course - where you will gain new appreciation for old world pleasures! Sip wine and taste cheese here...
November - 06	Cocoa Confections Gourmet Sessions Decorating with chocolate ATTENTION CHOCOLATE LOVERS: If you can't resist the temptations for chocolate this three day course will hit the spot. This course will help bring out the chocolatier in you on Nov. 25th - Nov 27th! Click here for more information
October - 22	Ottawa Open House - November 29th FULL HOUSE! Important notice: There are no spots left for this event; however, please feel free to sign up for our February 28th. Read more...
September - 18	Level One Wine New Dates Added! We've recently adjusted our dates for the level one Wine course! Join us from October 25th to November 29th and discover the theory behind the wine you drink. Level One Wine
June - 02	Join us for an Open House! Ottawa School opens its doors to prospects... LE CORDON BLEU OPEN HOUSE Please join us on November 8th for an Open House. This is a great opportunity for prospective students to get a taste of Le Cordon Bleu Ottawa. Read More...