11 am to 1 pm – Special guest, Chef Brad Farmerie, PUBLIC and Saxon + Parole
2 pm to 4 pm – Special guest, Chef Eric Bromberg, Blue Ribbon Restaurants
Degustibus Cooking School at Macy’s
Macy’s Herald Square, 8th floor
151 West 34th Street
New York, NY 10001
By reservation only. As space is limited, please RSVP immediately to ensure a spot at the event!
LE CORDON BLEU is hosting a free demonstration and open house in the heart of New York City. Please join us for one of the sessions where you will experience a culinary demonstration by Chef Didier Chantefort and have the opportunity to meet Le Cordon Bleu alumni, Eric Bromberg of Blue Ribbon Restaurants, and Brad Farmerie of PUBLIC and Saxon + Parole.
LE CORDON BLEU is a world-renowned international network of culinary schools. The focus of our curriculum is the mastering of classic French culinary techniques required to succeed in any genre of cuisine, in any part of the world.
The culinary world is truly international, so why not make your education international too? Imagine, studying culinary arts in Paris, London, Madrid, Sydney, or Tokyo! Come experience the essence of LE CORDON BLEU at this unique Open House event!
|B, D, F, M||34th Street Herald Square (Exit on 6th Ave and walk west on 34th street to enter Macy’s at 151 West 34th)|
|N, Q, R||34th Street Herald Square (Exit on 6th Ave and walk west on 34th street to enter Macy’s at 151 West 34th)|
|1, 2, 3||34th Street Penn Station (Exit on NE corner of 7th Ave and 34th Street)|
We look forward to seeing you there!
Questions? We will be happy to provide more information! Email us at firstname.lastname@example.org or call 201-490-1074
(Macy’s Herald Square – 8th Floor)
151 W. 34th St.
New York, NY