Le Cordon Bleu Ottawa
Culinary Arts Institute

Le Cordon Bleu Ottawa Culinary Arts Institute is the exclusive Canadian campus of Le Cordon Bleu. Located in the nation's capital, Le Cordon Bleu Ottawa culinary arts programs are designed to provide you with the opportunity to develop and master the classic French techniques of cuisine and pastry.

Founded on a tradition of over 100 years of culinary excellence, Le Cordon Bleu’s philosophy of perfecting skills through practice, coaching and refinement remains the same. Under the guidance of authentic French trained world class chefs, students receive a hands-on practical approach to French culinary while learning skills and techniques that have been codified in France and applicable to any cuisine.

Whether you are an aspiring chef pursuing a career in the culinary arts or passionate about gourmet cuisine, we have a program to suit your needs.