Give yourself a career advantage by ensuring your skills answer the call of today's culinary industry.

GRAND DIPLÔME® program will provide you with cuisine and pastry techniques required of today's top culinary professionals. The focus on mastering technical skills will give you the confidence and knowledge to apply what you have learnt to any style of cuisine. GRAND DIPLÔME® is recognized and respected worldwide.

Mastering Technical Cuisine and Pastry Skills

GRAND DIPLÔME® provides intensive and systematic training in classical French cuisine and pastry techniques. By completing this program, you will earn both Cuisine and Pastry Diplomas, credentials that allow you to strive for successful career in the culinary profession.

Lifelong Opportunities

Pave the way with your culinary education. Whether it is to become a master of french pastry, an owner of your own restaurant or a gourmet food writer,  Le Cordon Bleu provides you with the skills and knowledge to make the choice.

Launch the career you always dreamed of!

Curriculum:

GRAND DIPLÔME® combines the cuisine and pastry programs:

• The Cuisine Program
• The Pastry Program